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Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers
4.4 8 valoraciones
Prep. 15min
Total 35min
6 portions
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Ingredientes

  • bacon
    12 slices
  • roasted red peppers, preserved drained, sliced (5 mm)
    120 g
  • pitted black olives (opcional) halved
    6
  • medium eggs
    6
  • fine sea salt to taste
  • ground black pepper to taste
  • water
    500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g
Calorías 877 kJ / 210 kcal
Grasa 19 g
Fibra 0.5 g
Carbohidratos 2 g

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