Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 valoración

Prep. 15min

Total 35min

6 portions

Ingredientes

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (opcional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 877 kJ / 210 kcal

Grasa 19 g

Fibra 0.5 g

Carbohidratos 2 g

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Reino Unido e Irlanda

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