Dispositivos y accesorios
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15min
Total 55min
4 portions
Ingredientes
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves plus extra for serving3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
28.5 g
Calorías
4464 kJ /
1071 kcal
Grasa
72 g
Carbohidratos
59 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Italian Kitchen
62 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Kelp Noodles in Marinara Sauce
20min
Braised Cod with Thyme and Lemon
40min
Salmon with Broccoli, Rice and Dill Sauce
45min
Vietnamese-style Vegetable Stew with Rice
40min
Spaghetti Aglio, Olio e Peperoncino
25min
Seafood Rice
1h 15min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Chinese Noodles with Vegetables
35min
Mushroom pie
1h 40min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Cheeseboard Spaghetti
45min