Dispositivos y accesorios
Baked Pappardelle - Pappardelle al forno
Prep. 40min
Total 1h 55min
4 portions
Ingredientes
Dough
-
plain flour plus extra for dusting300 g
-
extra virgin olive oil15 g
-
medium eggs3
Ragù
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil30 g
-
carrots cut in pieces (2 cm)70 g
-
onion halved30 g
-
celery cut in pieces (2 cm)50 g
-
garlic clove1
-
beef mince broken in pieces150 g
-
pork mince broken in pieces150 g
-
water plus extra for cooking pasta180 g
-
fine sea salt plus 1 tsp for cooking pasta1 tsp
-
tinned chopped tomatoes200 g
-
tomato purée100 g
-
fresh basil leaves5 - 6
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
water
Assembly
-
ricotta cheese300 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
58 g
Calorías
3979 kJ /
951 kcal
Grasa
49 g
Carbohidratos
65 g
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Italian Kitchen
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Reino Unido e Irlanda
Reino Unido e Irlanda
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