Lime sour cream bundt cake

Lime sour cream bundt cake

4.4 31 valoración

Prep. 15min

Total 50min

12 portions

Ingredientes

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 194.8 mg

Proteína 4.1 g

Calorías 1203.8 kJ / 286.6 kcal

Grasa 14 g

Fibra 2.6 g

Grasas saturadas 8.8 g

Carbohidratos 35.8 g

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