Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 valoraciones

Prep. 10min

Total 1h 20min

4 portions

Ingredientes

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43.5 g

Calorías 2653 kJ / 634 kcal

Grasa 22.4 g

Carbohidratos 64.8 g

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