Dispositivos y accesorios
Raw kibbeh
Prep. 5min
Total 15min
800 g
Ingredientes
-
onions cut into quarters150 g
-
salt1 tbsp
-
freshly ground pepper1 pinch
-
fresh mint (opcional) leaves only3 - 5 sprigs
-
fresh basil (opcional) leaves only2 sprigs
-
500 g beef, or beef meat, sinew free, cut into cubes (3 cm)lamb meat or beef meat, sinew free, cut into cubes (3 cm)500 g
-
ice cubes2 - 3
-
fine bulgur wheat soaked and well strained (see tip)80 g
-
Arabian spice mix2 level tsp
-
fresh basil leaves to garnish2 - 3
-
extra virgin olive oil1 tbsp
Dificultad
fácil
Inf. nutricional por 100 g
Proteína
14.4 g
Calorías
647.5 kJ /
154.8 kcal
Grasa
6.9 g
Carbohidratos
8.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Cracked wheat and tomato kibbeh
50min
Mouhallabieh (milk pudding)
4h 30min
Stuffed pancakes (katayef with kashta cream)
2h
Milk pudding (mouhallabieh)
15min
Fish tagine with tahini
1h 15min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Chicken with yoghurt tahini sauce (fattet d'jaj)
1h 25min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken with bulgur and vegetables
3h 5min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Lamb Kibbeh
1h 30min