Gefilte Fish

Stock

• 170 g onions cut into pieces
• 85 g carrots cut into pieces
• 85 g celery cut into pieces
• 20 sprigs fresh parsley
• 3 sprigs fresh thyme
• 1815 g fish stock
• 2 carrots cut on the bias (6 mm/¼ in.)

Gefilte Fish

• 455 g fresh white fish boneless, skinless, cut into pieces (5 cm/2 in.)
• 3 large eggs
• 130 g matzo meal
• 1 tsp kosher salt
• Belgian endive to serve
• fresh parsley leaves to garnish
• ground horseradish, ready-made with beets, to serve