Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

3.6 5 valoración

Prep. 30min

Total 1h

8 portions

Ingredientes

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in fingers
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13 g

Calorías 1169 kJ / 279 kcal

Grasa 9 g

Fibra 5.6 g

Carbohidratos 34 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Great Taste On Every Level 72 Recetas
Reino Unido e Irlanda

También podría gustarte...

Spring Vegetable Soup

Spring Vegetable Soup

35min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Vegetable soup

Vegetable soup

35min

Creamy Tomato Soup

Creamy Tomato Soup

25min

Vegetable Soup

Vegetable Soup

35min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Pumpkin Soup

Pumpkin Soup

35min

Ratatouille

Ratatouille

40min

Pizza Dough with a Trio of Toppings

Pizza Dough with a Trio of Toppings

2h 10min

Springtime Risotto

Springtime Risotto

55min

Walnut Scones

Walnut Scones

30min