Dispositivos y accesorios
Cucumber Soup
Prep. 10min
Total 25min
4 portions
Ingredientes
-
cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
-
butter30 g
-
water500 g
-
vegetable stock paste (see Tips), to taste1 Tbsp
-
fresh dill leaves only1 sprig
-
potatoes peeled and cut in pieces (3 cm)200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (opcional)1 tsp
-
100 g natural yoghurtwhipping cream100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
3.2 g
Calorías
849 kJ /
202 kcal
Grasa
15.6 g
Fibra
2.2 g
Carbohidratos
11.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Soups For All Seasons
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Pork tenderloin with mustard sauce
35min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Asparagus Stem Soup
55min
Cod with Citrus Butter
50min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35min
Kachumber (Onion, Tomato and Cucumber Salad)
5min
Asian Steamed Side of Salmon
1h 45min
Stuffed peppers with rice and tomato sauce
1h
Green Bean Bundles, Potatoes and Thyme Butter
50min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Spinach, Lemon and Lentil Soup
50min