Cucumber Soup

Cucumber Soup

4.5 49 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (opcional)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3.2 g

Calorías 849 kJ / 202 kcal

Grasa 15.6 g

Fibra 2.2 g

Carbohidratos 11.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Soups For All Seasons 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Spinach, Lemon and Lentil Soup

50min

Asparagus Stem Soup

55min

Cod with Citrus Butter

50min

Cucumber Soup with Prawn Skewers

35min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Coconut Prawn Soup

45min

Stuffed peppers with rice and tomato sauce

1h