Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

4.6 7 valoración

Prep. 25min

Total 2h 30min

4 portions

Ingredientes

Dough

sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
220 g
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
200 g
spelt flour
200 g
fine sea salt
1 ½ tsp

Topping

fine sea salt to taste
2 - 3 pinches
chicory quartered
450 g
extra virgin olive oil
20 g
Taleggio rind removed, cut in pieces (2 cm)
200 g
shelled walnuts roughly chopped, to taste
10 - 15 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 26.6 g

Calorías 3130 kJ / 748 kcal

Grasa 39.7 g

Fibra 11.6 g

Carbohidratos 75.8 g

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