Clams marinières

Clams marinières

4.5 2 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (opcional)
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 15.85 g

Calorías 980 kJ / 235 kcal

Grasa 14.98 g

Fibra 0.6 g

Carbohidratos 9.08 g

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