Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 valoraciones

Prep. 20min

Total 35min

20 pieces

Ingredientes

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 6 g

Calorías 493 kJ / 118 kcal

Grasa 6 g

Fibra 1.1 g

Carbohidratos 10 g

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