Lamb’s lettuce cream soup, Broccoli with olive sauce

Tomatoes stuffed with mushrooms and nuts

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Steamed eggs sunny side up

Beetroot soup with herb dumplings

Eggs in Falafel coating with yoghurt sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

Paella with kidney beans

Caponata

Tofu stew

Quinoa salad with crunchy vegetables

Vegan Green Pea Fritters