Chocolate cupcakes with chocolate avocado icing

Hazelnut chocolate spread

• 150 g raw hazelnuts, skins on
• 40 g raw cacao powder
• 100 g pure maple syrup
• 100 g full cream milk

Cupcakes

• 130 g raw hazelnuts, skins on
• 60 g buckwheat flour (see Tips)
• 40 g raw cacao powder (see Tips)
• 2 tsp baking powder (see Tips)
• ⅛ tsp stevia extract powder (optional)
• 70 g extra virgin olive oil
• 120 g pure maple syrup
• 2 eggs
• 80 g milk
• 100 g hazelnut chocolate spread (see Tips)

Icing

• 1 avocado, ripe, flesh only
• 90 g pure maple syrup
• 30 g raw cacao powder
• 80 g hazelnut chocolate spread (see Tips)