Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins

4.4 28 valoraciones

Prep. 10min

Total 55min

4 portions

Ingredientes

unsalted butter soft
65 g
egg whites from large eggs
3
fine sea salt
1 pinch
brown sugar
80 g
pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration
60 g
ground almonds
50 g
cornflour
30 g
baking powder
1 tsp
fresh raspberries halved
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7 g

Calorías 1045 kJ / 249 kcal

Grasa 12 g

Carbohidratos 29 g

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