Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 valoraciones

Prep. 45min

Total 1h 20min

4 portions

Ingredientes

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1498 mg

Proteína 27.4 g

Calorías 2496.5 kJ / 594.3 kcal

Grasa 43.5 g

Fibra 9.3 g

Grasas saturadas 23.2 g

Carbohidratos 19.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Southern-style chilli with cornbread

2h 55min

Coconut-lime rice pudding with caramelised pineapple

45min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Lentil purée (Moujadarra)

1h 20min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Chicken moghrabieh

25h 15min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Creamy mushroom and chicken zoodles

40min

Spiced almond eggnog

30min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Tapioca fruit cereal

24h 15min

Gluten free waffles with maple bacon

1h