Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.7 20 valoraciones

Prep. 10min

Total 55min

12 slices

Ingredientes

polenta plus extra for dusting
40 g
pecans
150 g
millet flour
120 g
gluten free flour mix (see Tips)
70 g
buckwheat flour plus extra for dusting (see Tips)
60 g
gluten free baking powder (see Tips)
1 ½ tsp
bicarbonate of soda
½ tsp
caraway seeds
1 tsp
salt
½ tsp
dried cranberries
30 g
pitted dates cut into halves
120 g
dried figs cut into halves
100 g
dried apricots cut into quarters
50 g
buttermilk
330 g
honey
1 tbsp
butter to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 208.8 mg

Proteína 5.3 g

Calorías 1130.2 kJ / 269.1 kcal

Grasa 10.7 g

Fibra 4.5 g

Grasas saturadas 1.3 g

Carbohidratos 36 g

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Australia y Nueva Zelanda

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