Easy coconut cake

Easy coconut cake

2.7 35 valoración

Prep. 15min

Total 1h 45min

12 slices

Ingredientes

Cake

unsalted butter cut into pieces, softened, plus extra for greasing
250 g
lemon zest (1 x 4 cm), no white pith
1 piece
raw sugar
100 g
desiccated coconut
250 g
eggs
6
gluten free cornflour
100 g
natural vanilla extract
2 tsp
gluten free baking powder (see Tips)
1 tbsp

Custard filling

raw sugar
40 g
gluten free cornflour
30 g
egg
1
full cream milk
250 g
rum (optional)
4 tbsp
pure icing sugar for dusting

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 169.5 mg

Proteína 6.6 g

Calorías 1845 kJ / 439.3 kcal

Grasa 34.2 g

Fibra 3.2 g

Grasas saturadas 24.4 g

Carbohidratos 26.2 g

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