Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

3.9 54 valoración

Prep. 15min

Total 30min

12 portions

Ingredientes

mixed fresh herbs (e.g. chives, parsley, dill), leaves only
6 sprigs
cheddar cheese cut into pieces
60 g
wholemeal self-raising flour
450 g
unsalted butter cut into pieces, plus extra to serve
60 g
milk of choice, plus extra for brushing
310 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 887.2 kJ / 211.2 kcal

Grasa 8.3 g

Fibra 4.3 g

Carbohidratos 26 g

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Wholefood child 88 Recetas
Australia y Nueva Zelanda

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