Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

4.7 23 valoración

Prep. 15min

Total 1h 40min

6 portions

Ingredientes

Steamed Rice

water
1000 g
fine sea salt
1 ½ tsp
short grain rice
530 g
sushi rice

Chicken Katsu Curry

oil plus extra for baking
25 g
garlic cloves
8
onions cut in large pieces (2 cm)
180 g
carrots sliced (1 cm)
300 g
curry powder
2 ½ Tbsp
plain flour
220 g
liquid chicken stock (see tip)
750 g
brown sugar
30 g
Japanese soy sauce
25 g
garam masala
¾ tsp
dried bay leaf
1 ½
fine sea salt
½ tsp
ground white pepper
½ tsp
medium eggs beaten
3
panko breadcrumbs
240 g
chicken breasts, skinless (approx. 180 g each)
6

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1406.3 mg

Proteína 60.3 g

Calorías 4138 kJ / 989 kcal

Grasa 15.6 g

Fibra 6 g

Grasas saturadas 3.2 g

Carbohidratos 146.7 g

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