Dispositivos y accesorios
Vegetable and Hazelnut Cheese Muffins
Prep. 15min
Total 45min
6 pieces
Ingredientes
-
medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)30 g
-
carrots cut in pieces (2 cm)50 g
-
hazelnuts, with skin35 g
-
sunflower oil plus extra for greasing50 g
-
milk90 g
-
medium egg1
-
plain flour125 g
-
baking powder1 tsp
-
fine sea salt¾ tsp
-
ground cayenne pepper (opcional)¼ tsp
-
frozen green peas defrosted125 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
355.3 mg
Proteína
7.1 g
Calorías
1046.4 kJ /
250.1 kcal
Grasa
15.3 g
Fibra
2.4 g
Grasas saturadas
3 g
Carbohidratos
21.7 g
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