Mango and Ginger Frozen Yoghurt

Mango and Ginger Frozen Yoghurt

4.3 19 valoración

Prep. 5min

Total 12h 5min

8 portions

Ingredientes

fresh root ginger cut in round slices (2 mm)
25 g
sugar
200 g
mango, ripe cut in pieces, plus extra for serving
650 g
plain yoghurt
900 g
coconut milk unsweetened
380 g
natural vanilla extract
1 tsp
fresh mint leaves for garnishing
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6.3 g

Calorías 1373 kJ / 328 kcal

Grasa 13 g

Carbohidratos 46.6 g

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