Spätzle with Asparagus and Wild Garlic Cream Sauce

Ninguna valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

Asparagus

cooking oil
20 g
green asparagus cleaned, cut in diagonal pieces (3 cm)
250 g
pine nuts
30 g

Wild garlic cream sauce and assembly

fresh wild garlic leaves (buah kulim), coarsely chopped
20 g
onions cut in halves
100 g
cooking oil
20 g
plain flour
10 g
water
300 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
½ tsp
ground black pepper
¼ tsp
spätzle (see tip)
500 g
salt to season
ground black pepper to season
red capsicums deseeded
200 g
whipping cream
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 324 mg

Proteína 21 g

Calorías 3451 kJ / 825 kcal

Grasa 36 g

Fibra 7.3 g

Grasas saturadas 13 g

Carbohidratos 106 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Every season is a Healthy Season 14 Recetas
Internacional

También podría gustarte...

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

Chewy chocolate brownies

Chewy chocolate brownies

35min

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25min

Crumbs chocolate chip cookies

Crumbs chocolate chip cookies

1h 10min

Risotto bolognese

Risotto bolognese

45min

Gluten free chocolate cake with nuts

Gluten free chocolate cake with nuts

1h 10min

Roasted Potato Salad

Roasted Potato Salad

1h

30 second cupcakes

30 second cupcakes

25min

Banana bread

Banana bread

1h 40min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20min

Best lemon drizzle cake

Best lemon drizzle cake

35min

Macaroni carbonara

Macaroni carbonara

30min