Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 7 oz Gruyère cheese; 18 oz water; 1 cauliflower; 2 oz all-purpose flour; 1 ½ oz unsalted butter; 18 oz whole milk; ½ tsp salt; 2 pinches ground white pepper

4.6 (48 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 55min

Raciones 6 portions

Ingredientes

7 oz Gruyère cheese, cut into pieces
o bien 7 oz cheddar cheese, cut into pieces
18 oz water
1 cauliflower head (approx. 35 oz), cut into florets
2 oz all-purpose flour
1 ½ oz unsalted butter
18 oz whole milk
½ tsp salt, plus extra to taste
2 pinches ground white pepper, plus extra to taste
1 - 2 pinches ground nutmeg (opcional)

Inf. nutricional: por 1 portion
Calorías: 1248.2 kJ / 298.3 kcal
Proteína: 15.5 g
Carbohidratos: 16.4 g
Grasa: 19.6 g
Grasas saturadas: 11.6 g
Fibra: 2.2 g
Sodio: 500.3 mg