Vegan Bolognese

4.8 6 valoraciones

Prep. 15min

Total 50min

4 portions

Ingredientes

Vegan Cheese

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
fine sea salt
½ tsp

Sauce

tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
garlic clove
1
celery cut in pieces (3 cm)
100 g
carrot cut in pieces (3 cm)
150 g
onion cut in eighths
1
dry white wine
100 g
tinned chopped tomatoes
400 g
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
smoked paprika
½ tsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 11.5 g

Calorías 1346.9 kJ / 321.9 kcal

Grasa 15.4 g

Fibra 8.6 g

Carbohidratos 33.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 203 Recetas
Reino Unido e Irlanda

We Celebrate Our Uniqueness 28 Recetas
Reino Unido e Irlanda

También podría gustarte...

Vegetable and Kidney Bean Tacos

Vegetable and Kidney Bean Tacos

30min

Satay Tofu Kebabs

Satay Tofu Kebabs

1h 5min

Smoky Paprika Rub

Smoky Paprika Rub

5min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegan Ginger Biscuits

Vegan Ginger Biscuits

40min

Vegan Spanish Omelette

Vegan Spanish Omelette

40min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3h

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2h 20min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min