Vegetable Cheese Muffins

Vegetable Cheese Muffins

4.1 52 valoración

Prep. 15min

Total 35min

12 pieces

Ingredientes

sunflower oil plus extra for greasing
100 g
Cheddar cheese cut in pieces
60 g
carrots cut in pieces
100 g
hazelnuts
70 g
milk
190 g
medium eggs
2
plain flour
250 g
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper
½ tsp
frozen green peas defrosted
250 g

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 7 g

Calorías 1039 kJ / 248 kcal

Grasa 15.5 g

Carbohidratos 20.2 g

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