Dispositivos y accesorios
Thai Green Curry Chicken
Prep. 10min
Total 30min
5 portions
Ingredientes
-
cooking oil20 g
-
fresh coriander roots and stems included150 g
-
fresh lemongrass white part only1 stalk
-
bird's eye chillies (chilli padi) adjust to taste3 - 6
-
shallots20 g
-
garlic cloves10 g
-
fresh galangal (lengkuas)5 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
white pepper powder½ tsp
-
sugar2 tsp
-
shrimp paste (belacan)1 tsp
-
coconut milk (room temperature)200 g
-
fish sauce50 g
-
lime juice20 g
-
long beans cut in 2 cm length150 g
-
zucchini cut in cubes200 g
-
chicken thighs, boneless and skinless cut in strips (2 cm)500 g
-
fresh green peppercorns (opcional)10 g
-
kaffir lime leaves vein removed6
-
Thai basil leaves chopped30 g
-
water150 g
-
green capsicum cut in pieces80 g
-
cherry tomatoes halved100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
24 g
Calorías
1836.8 kJ /
439 kcal
Grasa
32 g
Fibra
2 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spicy Asian
12 Recetas
Internacional
Internacional
También podría gustarte...
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Steamed Sea Bass with Lime Sauce
35min
Thai green curry paste
10min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam kapitan (chicken curry)
45min
Soto ayam (spiced chicken soup)
1h
Green Curry Chicken
55min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Malabar Prawn Curry
1h 25min
Curry Fish
35min
Nyonya Chicken Rendang
45min
Thai Steamed Fish With Lime
30min