Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

Ninguna valoración

Prep. 20min

Total 1h 25min

6 portion

Ingredientes

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 40 g

Calorías 1617 kJ / 388 kcal

Grasa 24 g

Carbohidratos 3 g

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