Dispositivos y accesorios
Cider-brined pork chops with apple dressing
Prep. 15min
Total 2h 20min
4 portion
Ingredientes
Cider-brined pork chops
-
cider (see Tip)350 g
-
sea salt, flakes30 g
-
rosemary, dried, chopped1 tbsp
-
sage leaf, dried1 tbsp
-
thyme, dried1 ½ tsp
-
black pepper, ground½ tsp
-
pork loin chops (approx. 350 g each)4 - 6
-
grapeseed oil for brushing
Apple dressing
-
apple, type Granny Smith peeled, cored and cut into quarters1
-
cider vinegar2 tbsp
-
maple syrup, pure2 tsp
-
grapeseed oil90 g
-
wholegrain mustard1 tbsp
-
chive, fresh cut into quarters6 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
194.7 mg
Proteína
48.9 g
Calorías
2735.8 kJ /
651.4 kcal
Grasa
48.3 g
Fibra
0.9 g
Grasas saturadas
11.1 g
Carbohidratos
6.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Proteins - Thermomix® Sensor
11 Recetas
Canadá
Canadá
También podría gustarte...
Fragrant Chicken Curry (Metric)
1h
Meatballs with White Wine Mushroom Sauce
35min
Pineapple Chicken Malvani Curry
30min
Chili con carne
30min
Lemon Rosemary Chicken and Rice
55min
Meatballs with tomato sauce
45min
Kid friendly butter chicken
35min
Beef, Ale and Dumpling Stew
1h 55min
Turkey Chili
45min
Pork Roast with Pistachio stuffing
1h 25min
Couscous with chicken, lamb and spicy sausages
1h 10min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min