Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 valoración

Prep. 15min

Total 15min

4 portions

Ingredientes

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1701.4 mg

Proteína 35.6 g

Calorías 3222.4 kJ / 770.2 kcal

Grasa 29.6 g

Fibra 5.4 g

Grasas saturadas 14.9 g

Carbohidratos 90.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slicing and Grating 44 Recetas
Reino Unido e Irlanda

También podría gustarte...

Apple Spaghetti with Strawberry Dressing

Apple Spaghetti with Strawberry Dressing

15min

Beetroot Curls Salad with Feta and Walnuts

Beetroot Curls Salad with Feta and Walnuts

15min

Baked Eggs on Spiralized Vegetables

Baked Eggs on Spiralized Vegetables

1h

Seafood Soup with Gluten-free Bread

Seafood Soup with Gluten-free Bread

3h 30min

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30min

Leftover Vegetable Houmous

Leftover Vegetable Houmous

10min

Courgette and Lemon Sorbet

Courgette and Lemon Sorbet

8h 5min

Carrot Noodles and Carrot Top Pesto

Carrot Noodles and Carrot Top Pesto

50min

Sticky Gochujang Marinade

Sticky Gochujang Marinade

10min

Mayonnaise

Mayonnaise

5min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4h