Lemon Pound Cake

4.5 72 valoraciones

Prep. 15min

Total 2h

12 slices

Ingredientes

vegetable oil plus extra to grease
4 oz
all-purpose flour plus extra to dust
9 oz
lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)
2 - 3
sugar
10 oz
large eggs
3
corn starch
1 oz
1 oz potato starch
baking powder
2 tsp
baking soda
½ tsp
salt
1 pinch
whole milk
8 oz
confectioners sugar to dust
1 oz
lemon (opcional) sliced, to garnish

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 122.3 mg

Proteína 5.4 g

Calorías 1208 kJ / 288.7 kcal

Grasa 8.5 g

Fibra 1.3 g

Grasas saturadas 1.6 g

Carbohidratos 48.9 g

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