Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Celeriac Remoulade

Salmon Rillette, Onion Chutney, Toasted Sourdough

Smoked Salmon, Courgette and Spinach Flatbread

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Gluten-free Mushroom Christmas Stuffing

Masala Hake at 55°C

Prawn and Spring Greens Mini Tacos

Butternut Squash and Chestnut Rolls

Hake Salad with Mango and Lime Mayonnaise

Pomegranate and Mint Marinade

Sweet Pepper Nachos with Guacamole