Dispositivos y accesorios
Beef Stew with Cauliflower Mash
Prep. 10min
Total 2h
6 portions
Ingredientes
Cauliflower Mash
-
cauliflower cut in florets (2-3 cm)800 g
-
garlic cloves2
-
milk50 g
-
rock salt adjust to taste½ tsp
-
ground black pepper adjust to taste1 tsp
-
butter25 g
-
Parmesan cheese grated25 g
Beef Stew
-
yellow onions cut in quarters200 g
-
garlic cloves10 g
-
olive oil30 g
-
beef chuck cut in pieces (3 cm x 3 cm)700 g
-
vegetable stockbeef stock200 g
-
cranberry juice, no sugarred wine200 g
-
carrots cut in slices (1 cm)250 g
-
fresh thyme leaves only4 sprigs
-
tomato paste80 g
-
dried bay leaves3
-
rock salt adjust to taste1 - 2 tsp
-
ground black pepper adjust to taste2 tsp
-
all purpose flour1 tbsp
-
button mushrooms cut in quarters150 g
-
potatoes cut in cubes (3 cm x 3 cm)200 g
-
fresh flat-leaf parsley (opcional) leaves only, chopped6 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1949 mg
Proteína
40 g
Calorías
1932 kJ /
462 kcal
Grasa
15 g
Fibra
9 g
Grasas saturadas
6 g
Carbohidratos
49 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Christmas Together
12 Recetas
Internacional
Internacional
También podría gustarte...
Green Power Smoothie Bowl
5min
Sweet and Sour Pork Ribs
40min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Meatballs with Tomato Sauce
55min
Steamed Meatballs
30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Pumpkin Chicken Brown Rice
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Lamb stew
1h 45min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min