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Grilled Cheese with Mushrooms on Cracked Wheat Bread
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 4 oz bulgur wheat
- 14 oz water
- 2 ¼ tsp active dry yeast
- 1 oz extra virgin olive oil
- 17 oz bread flour, plus extra to dust
- 2 ¼ tsp salt, divided
- 8 oz Gruyère cheese, cut into pieces
- 4 oz sharp cheddar cheese, cut into pieces
- 4 oz mozzarella cheese, cut into pieces
- 7 oz shallots, halved
- 2 garlic cloves
- 2 sprigs fresh parsley, leaves only
-
1
oz extra virgin olive oil
o bien 1 oz unsalted butter, cut into pieces - 1 tsp sugar
-
½
oz balsamic vinegar
o bien ½ oz apple cider vinegar -
16
oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
o bien 16 oz fresh button mushrooms, sliced - 2 - 4 tbsp unsalted butter, to fry
- Inf. nutricional
- por 1 portion
- Calorías
- 2545.7 kJ / 608.5 kcal
- Proteína
- 26.9 g
- Carbohidratos
- 62.3 g
- Grasa
- 28.6 g
- Grasas saturadas
- 13 g
- Fibra
- 4.9 g
- Sodio
- 1049.4 mg
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