
Dispositivos y accesorios
Italian Brunch
Prep. 40min
Total 1h 30min
8 portions
Ingredientes
Lemon Cake
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caster sugar150 g
-
lemon zest only, white pith removed1
-
medium eggs2
-
milk230 g
-
unsalted butter cut in pieces, plus extra for greasing50 g
-
vanilla pod seeds only1
-
plain flour250 g
-
baking powder15 g
-
fine sea salt1 pinch
Frittata and Ratatouille Spread
-
stale bread roll cut in pieces20 g
-
Parmesan cheese cut in pieces (2 cm)60 g
-
fresh parsley leaves25 g
-
medium eggs6
-
fine sea salt1 tsp
-
courgettes cut in pieces (3 cm)300 g
-
spring onions cut in pieces (2 cm)100 g
-
cherry tomatoes halved6 - 7
-
water500 g
-
yellow peppers cut in pieces (3 cm)200 g
-
onion sliced (3 mm thick)100 g
-
garlic clove3
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aubergine cut in pieces (3 cm)100 g
Strawberry Sauce and Crespelle
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caster sugar45 g
-
strawberries300 g
-
balsamic vinegar20 g
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lemon juice10 g
-
unsalted butter plus extra for greasing30 g
-
milk400 g
-
plain flour200 g
-
medium eggs3
-
tinned chopped tomatoes200 g
-
tomato purée50 g
-
olive oil50 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Assembly
-
ham cooked, thinly sliced , for garnishing
-
Parmesan cheese, grated for garnishing
-
rocket salad for garnishing
-
bread for serving
Inf. nutricional por 1 portion
Calorías
650.6 kcal /
2722 kJ
Proteína
20.9 g
Grasa
25.6 g
Carbohidratos
85.6 g
Fibra
4.8 g
Grasas saturadas
10.7 g
Sodio
1027.3 mg
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Reino Unido e Irlanda
Reino Unido e Irlanda