Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 57 valoración

Prep. 5min

Total 30min

4 portions

Ingredientes

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (opcional) to garnish
green onion (opcional) thinly sliced, to garnish
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 722.7 mg

Proteína 30.4 g

Calorías 1602 kJ / 382.9 kcal

Grasa 17.9 g

Fibra 1.2 g

Grasas saturadas 4.1 g

Carbohidratos 26 g

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