German Brunch

German Brunch

Ninguna valoración

Prep. 25min

Total 1h 15min

6 portions

Ingredientes

Savoury Muffins and Granola

breadcrumbs for dusting
whole mixed nuts (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
200 g
unsalted butter plus extra for greasing
100 g
brown sugar
60 g
jumbo oats
200 g
linseeds
30 g
sunflower seeds
30 g
fine sea salt
1 ½ tsp
fresh button mushrooms halved
80 g
broccoli cut in pieces (3 cm)
80 g
courgettes cut in pieces (3 cm)
120 g
red onion quartered
50 g
Emmental cheese cut in pieces (2 cm)
40 g
pancetta cubed
80 g
medium eggs
3
plain flour
60 g
baking powder
½ tsp
milk
180 g
ground black pepper
½ tsp

Scrambled Eggs and Fruit Yoghurt

medium eggs
6
fine sea salt
¼ tsp
ground black pepper
2 pinches
milk
20 g
double cream
30 g
unsalted butter cut in pieces
30 g
raspberries
150 g
Greek yoghurt
400 g
raspberries for garnishing
fresh chives finely sliced, for ganishing (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 959.7 mg

Proteína 33.7 g

Calorías 3808.2 kJ / 910.2 kcal

Grasa 62 g

Fibra 11.3 g

Grasas saturadas 23.2 g

Carbohidratos 61.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Brunch with Thermomix Friend® 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Millionaire's Shortbread with a Twist

1h 45min

Ham and Onion Bread

30min

Vanilla White Wine Pears with Almond Crumble

1h

Rhubarb and Orange Blossom Jam

45min

Cranberry Sauce

1h

Cranberry and Clementine Cookie

25min

Ham and Mustard Toasts

3h

Spiced Autumn Fruit Cobbler

1h 20min

Mincemeat and Almond Tart

2h 15min

Onion Pie

2h

Guinness® Bread

1h 45min

Welsh Cakes

35min