Dispositivos y accesorios
Devilled Eggs
Prep. 20min
Total 55min
12 pieces
Ingredientes
Homemade Mayonnaise
-
250 g neutral oil, room temperaturegrapeseed oil room temperature250 g
-
egg yolk room temperature1
-
15 g white vinegarwhite wine vinegar15 g
-
water1 tsp
-
Dijon mustard1 tsp
-
salt½ tsp
-
white pepper, ground1 pinch
Hard Boiled Eggs
-
eggs, large cold from the fridge6
-
water to fill to 1 litre mark
-
cold water to cool eggs
-
ice cubes 2 large trays
Filling
-
Dijon mustard7 g
-
shallot minced7 g
-
1 pinch ground cayenne pepperTabasco3 - 5 drops
-
freshly ground black pepper to taste
-
salt to season, to taste
-
paprika to garnish
-
fresh chives chopped, to garnish
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
157 mg
Proteína
4.5 g
Calorías
994.5 kJ /
237.7 kcal
Grasa
24.4 g
Fibra
0.1 g
Grasas saturadas
3.2 g
Carbohidratos
0.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
O Canada
20 Recetas
Canadá
Canadá
Your Cookidoo® 2025 - First Bite Maestro
10 Recetas
Canadá
Canadá
También podría gustarte...
Garlicky Green Beans with Crispy Potato Topping
40min
Slow Cooked Corned Beef and Cabbage
6h
Coconut Margarita
55min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Browning Beef Cubes (Well Done)
10min
Everything Bagel Dip
10min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2h
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Thanksgiving Gravy
20min
Broccoli Sauté (TM6 Metric)
15min