Hornazo

Hornazo

Ninguna valoración

Prep. 30min

Total 2h 15min

20 pieces

Ingredientes

Dough

water
100 g
white wine
80 g
lard
60 g
olive oil
25 g
fresh yeast crumbled
25 g
sugar
1 pinch
flour
500 g
eggs (53-63 g each)
2
salt
10 g

Marinated meat

pork loin sliced (approx. 2 cm thick, 5 cm x 5 cm)
600 g
water
250 g
salt
1 tsp
sweet paprika powder
1 tsp
ground black pepper
½ tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

chorizo Iberico, cut in slices (0.5 cm)
150 - 200 g
Iberian ham thinly sliced
100 g
egg yolk beaten
1

Inf. nutricional por 1 piece

Calorías 267.3 kcal / 1118.2 kJ

Proteína 13.9 g

Grasa 13.7 g

Carbohidratos 20.3 g

Fibra 1.2 g

Grasas saturadas 4.7 g

Sodio 261.7 mg

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