Greek Rice

Greek Rice

4.3 56 valoración

Prep. 15min

Total 1h 20min

6 portions

Ingredientes

long-grain brown rice
8 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
fresh parsley, leaves only
5 sprigs
fresh dill fronds plus extra to garnish
5 sprigs
dried oregano
1 tsp
extra virgin olive oil
½ oz
baby spinach
6 oz
vegetable stock
32 oz
water
8 oz
salt to taste
½ tsp
ground black pepper
¼ tsp
lemon
1
unsalted butter
1 oz
fresh mint leaves only, hand torn
5 sprigs
feta cheese (opcional) crumbled, to garnish
3 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 707 mg

Proteína 6 g

Calorías 1075 kJ / 257 kcal

Grasa 11 g

Fibra 2 g

Grasas saturadas 5 g

Carbohidratos 35 g

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