Dispositivos y accesorios
Sam Wood's Baked salmon with broccoli pesto
Prep. 10min
Total 35min
4 portions
Ingredientes
Yoghurt tartare sauce
-
Greek-style natural yoghurt200 g
-
garlic clove1
-
baby pickled capers rinsed and drained30 g
Salmon and broccoli pesto
-
water500 g
-
broccoli florets200 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into pieces1
-
olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
fresh skinless, boneless salmon fillets4
-
asparagus trimmed, cut into halves widthways if spears are thick2 bunches
-
sea salt to season
-
ground black pepper to season
-
rocket60 g
-
cherry tomatoes cut into halves or quarters180 - 200 g
-
lemon wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
449.3 mg
Proteína
41.1 g
Calorías
2349 kJ /
559.3 kcal
Grasa
40.4 g
Fibra
5.3 g
Grasas saturadas
11 g
Carbohidratos
5.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Salmon with ginger sauce and spiced cashews
30min
Prawn arrabiata with zucchini noodles
40min
Zucchini lasagne
1h 30min
Lamb with pumpkin and lentils
50min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Cauliflower hummus with green vegetables
1h
Salmon niçoise salad
35min
Pesto spaghetti with roast pumpkin
50min
Moroccan chicken and cauliflower cous cous
25min
Bangers and mixed mash with caramelised onions
45min
Asian-style pork noodles
1h
Chicken and spinach enchiladas
40min