Dispositivos y accesorios
Borscht
Prep. 15min
Total 50min
6 portions
Ingredientes
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
831.8 mg
Proteína
2 g
Calorías
513 kJ /
123 kcal
Grasa
7 g
Fibra
4 g
Grasas saturadas
0.4 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spinach and Potato Soup with Savoury Egg Custard
45min
Creamy courgette soup
25min
Pumpkin soup
35min
Creamy mushroom soup
20min
Russian Beetroot Salad
1h 10min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Chickpea soup with spinach
40min
Pickled Gherkin Soup - Rassolnik
1h 20min
Beef Goulash Soup
1h 15min
Beetroot Soup with Herb Dumplings
1h 10min
Minestrone
45min
Broccoli Cream Soup with Croutons
1h