Sous vide chicken ballotine with red capsicum sauce (TM6)

Pork in green pepper and cognac sauce

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Grilled eye fillet with Café de Paris butter

Confit salmon, Parmesan gnocchi with cauliflower cream

Chinese greens with XO sauce

Salmon with Aromatics at 50°C

Sous vide salmon with avocado cream (TM6)

Pork fillet wrapped in prosciutto with barbecue butter