Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck breast à l`orange with orange zabaglione

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM6)

Sous vide salmon with avocado cream (TM6)

Sous-vide rare beef steak with béarnaise sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide salmon with avocado cream (TM5)

Rare beef steak with herb garlic butter

Salmon with Aromatics at 50°C

Five spice duck with mushrooms and Asian greens

Chinese five spice beef cheeks