Steamed banana puddings with honey ginger crème anglaise

Steamed banana puddings with honey ginger crème anglaise

4.5 125 valoración

Prep. 10min

Total 35min

13 portions

Ingredientes

Banana puddings

unsalted butter cut into pieces
125 g
dark brown sugar
125 g
eggs
3
milk
70 g
bananas broken into pieces (2 cm), plus 1 extra banana, cut into slices
200 g
self-raising flour
200 g
water
500 g

Honey and ginger crème anglaise

white sugar
55 g
ground ginger
3 tsp
thickened cream
500 g
honey
80 g
egg yolks (approx. 6 eggs)
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 146.2 mg

Proteína 6 g

Calorías 1643.4 kJ / 391.3 kcal

Grasa 25.5 g

Fibra 1.2 g

Grasas saturadas 15.2 g

Carbohidratos 35.8 g

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También incluido en

Matt Sinclair 12 Recetas
Australia y Nueva Zelanda

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