Eggplant Sauté

Eggplant Sauté

4.3 38 valoración

Prep. 5min

Total 30min

4 portions

Ingredientes

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 510 mg

Proteína 2 g

Calorías 1084 kJ / 259 kcal

Grasa 22 g

Fibra 5 g

Grasas saturadas 3 g

Carbohidratos 17 g

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