Glazed carrots with honey

Sous vide scrambled eggs

Oysters Kilpatrick

Rare beef steak with herb garlic butter

Flank steak with horseradish cream sauce (MEATER+®)

Smoked mussels with Pernod sauce

Sous vide fillet steak with gin and peppercorn sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Steamed vegetables with kefir dressing (gut health)

Steamed fish with green mash

Poached eggs with blade cover

Steamed greens with lemon feta

Simple steamed salmon