Dispositivos y accesorios
Apple and Fig Stuffed Pork Chops
Prep. 30min
Total 50min
4 portions
Ingredientes
Pork Chops
-
pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)4
-
salt divided1 ½ tsp
-
dried thyme1 tsp
-
dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)6
-
red onions in pieces4 oz
-
cremini or baby portobello mushrooms quartered3 oz
-
celery in pieces2 oz
-
bread crumbs1 tbsp
-
garlic clove1
-
dried sage½ tsp
-
Pink Lady apples diced (¼ in.)4 oz
Cider Sauce
-
apple cider10 oz
-
chicken stock8 oz
-
Dijon mustard½ oz
-
baby rainbow carrots trimmed, peeled16 oz
-
all-purpose flour2 tbsp
-
unsalted butter chilled1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
53 g
Calorías
2284 kJ /
546 kcal
Grasa
17 g
Fibra
7 g
Carbohidratos
46 g
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Apple Harvest
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Estados Unidos
Estados Unidos
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