Salmon with ginger sauce and spiced cashews

Semolina dumplings with mushroom sauce

Indian-style fish with yoghurt sauce, potatoes and vegetables

Miso salmon broth

Balti coconut fish curry

Mussels in coconut milk

Steamed red curry fish (Matt Sinclair)

Tom kha prawns

Grilled eggplant with lime and ginger dressing

Smoked trout pasta with lemon and capers

Curry laksa

Pesto spaghetti with roast pumpkin