Stir-fried Clams

Stir-fried Clams

4.0 11 valoración

Prep. 15min

Total 35min

2 portions

Ingredientes

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 26 g

Calorías 898 kJ / 214 kcal

Grasa 8 g

Fibra 0.9 g

Carbohidratos 10 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chinese Seafood 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30min

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Fried Beehoon

Fried Beehoon

20min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Sambal Petai Prawns

Sambal Petai Prawns

20min