Soparnik

Soparnik

3.7 3 valoración

Prep. 20min

Total 1h 45min

22 pieces

Ingredientes

plain flour
300 g
olive oil plus extra for greasing
2 Tbsp
fine sea salt
2 pinch
ground black pepper
2 pinch
water
150 g
onions quartered
100 g
garlic cloves
3
fresh parsley leaves
4 Tbsp
rainbow chard stems removed, leaves sliced
100 g
extra virgin olive oil for drizzling

Dificultad

fácil

Inf. nutricional por 22 pieces

Proteína 34 g

Calorías 6230 kJ / 1479 kcal

Grasa 40 g

Carbohidratos 234 g

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